Acidulants are chemical compounds that give a tart, sour, or acidic flavour to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. We carry a good selection of acidulant used in food production from products that consumers are more familiar with seeing on their ingredient label such as Malic acid (most popular acidulant), tartaric acid & Coated fruit acid.