- Tartaric Acid (E 334) is a white crystalline organic acid. It occurs naturally in many plants, particularly grapes and tamarinds.
- It is the most water-soluble of the solid acidulants.
- It contributes a strong tart taste that enhances fruit flavors, particularly grape and lime.
- It is an odorless compound. It has pleasant acidulous Taste.
- It is a strong organic acid, widely distributed in nature, and classified as a fruit acid (it is the most expensive fruit acid).
- Alternative forms of tartaric acid include:
- Potassium bitartrate
- Sodium potassium tartrate
- Sodium tartrate
As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems.
Its salt form, potassium acid tartrate, is commonly known as cream of tartar.
The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste.
Naturally occurring tartaric acid is a useful raw material in organic chemical synthesis.
Application :-
- Beverages
- Sauces
- Bakery
- Confectionery
- Chocolates
- Vegetable oils
