Sweetener. Sucralose is high intensity Sweetener and the sweetness of Sucralose is approximate 600 times sweeter than SUGAR. Sucralose is made from Sugar with multistep patented process…hence its sugar profile is very close to Sugar, and it tastes JUST LIKE SUGAR, yet Sucralose is not Sugar and it is categorized as Artificial Sweetener. Sucralose has excellent stability : at pH 7.0 aqueous solution its highly stable . Even at High Temperature Processing Sucralose is Highly Stable.
The above such properties of Sucralose has made Sucralose ” The Choice of Millions ” For Substituting Sugar and for making the product SUGAR FREE / low calorie / diabetic fit .
Globally Sucralose has been Sucralose has wide application Sucralose has wide applications in food, beverages, milk products, pharmaceuticals, health products and daily chemicals. Sucralose has been endorsed to use in more than 3,000 kinds of food, pharmaceuticals and personal care supplements.
Sucralose Applications
- Beverages and Beverage Mixes
- Carbonated beverages
- Chewable candy and tablet
- Processed Fruits and Fruit Juices
- Nutritional & Dietary Products
- Chewing gum
- Fruit spreads
- Con-carbonated beverages
- Baked Goods and Baking Mixes
- Coffee and Tea
- Processed Vegetables and Vegetable Juices
- Table-top sweeteners
- Chewing gum
- Frozen desserts
- Hard and Soft Candy
- Jams and Jellies
- Dairy Products
- Confections and Frostings
- Processed fruit
- Dry-mix products
- Salad dressing
Advantages of Sucralose
- Only High Intensity Sweetener (HIS) made from sugar
- On average 600 times sweeter than sugar by weigh
- Extremely stable
- Does Not Cause Tooth Decay
- No Effect on Carbohydrate Metabolism
- Non-Toxic
- Friendly ingredient declaration- no additional warning statements
- Closest sweetness profile to sugar of any HIS
- Very soluble and easy to handle
- Non Calories or Carbohydrates
- No Effect on Short or Long-Term Blood Glucose Control
- No Effect on Male or Female Reproduction
- No Known Side Effects
